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Death Proof

Death Proof

  • Autumn / Summer / Spring


Cocktail created by 8 international bartenders during a workshop led by Fernando Castellon.

    Tasting tips

    • in a shaker
    • cocktail
    • coriander leaf

    Cocktail preparation

    • 1/7 Crush the cucumber slices in the shaker using a pestle
    • 2/7 Pour the ingredients into a shaker
    • 3/7 Shake vigorously without ice for 15 seconds
    • 4/7 Fill the shaker to 2/3 with ice cubes
    • 5/7 Shake vigorously again for 7 to 10 seconds
    • 6/7 Strain into a cocktail glass without ice but previously chilled
    • 7/7 Garnish and serve

    Conseil du bartender

    Use the « dry shake » technique to get a nice foam and the typical silky mouthfeel of cocktails made with egg whites.




    20 0,68 ml oz
    Ginger of the Indies
    Around x28
    25 0,85 ml oz
    Gum Syrup
    Around x100
    10 0,34 ml oz
    Lemon juice
    10 0,34 ml oz
    Egg white
    15 0,51 ml oz
    Coriander leaves
    8 à 12 0,27 ml oz
    2 2 tranches tranches