Tasting tips
- in a blender
- ice cubes
- highball
- Chantilly and sprinkles
Cocktail preparation
- 1/4 Pour the ingredients into the blender
- 2/4 Add some ice cubes
- 3/4 Blend until the mixture is smooth, thick and even
- 4/4 Serve and top with whipped cream
Ingredients
Cocktail
Cocktails
Popcorn Syrup
Around x50
20
0,68
ml
oz
Caramel Sauce
Around x66
30
1,01
ml
oz
Monbana caramel powder
40
40
grammes
grammes
oat milk
140
4,73
ml
oz
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