
Introduction
Cocktail created by Raphaelle Chaize, Giffard beverage expert.
Tasting tips
- in a shaker
- crushed ice
- tasting
- banana chips / pineapple leaves / chili powder
Cocktail preparation
- 1/5 Pour the ingredients into a shaker
- 2/5 Fill the shaker to 2/3 with ice cubes
- 3/5 Shake vigorously for 7-10 seconds
- 4/5 Strain into a glass filled with ice
- 5/5 Garnish & serve
Utilisation
VEGAN GLUTEN-FREEIngredients
Cocktail
Cocktails
Aged rum
35 1,18 ml oz
Piment d'Espelette (Chile Liqueur)
Around x46
15 0,51 ml oz
Banane du Brésil
Around x35
20 0,68 ml oz
Coconut Fruit for Mix
Around x100
10 0,34 ml oz
Lime juice
10 0,34 ml oz
Orange juice
10 0,34 ml oz
Aromatic bitters
2 2 traits traits
Chocolate bitters
2 2 traits traits
