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Spring Punch

Spring Punch

  • Summer / Spring
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Introduction

Cocktail created by Matteo Mosetti, Giffard brand ambassador for Europe & Middle East.

Tasting tips

  • in a glass
  • ice cubes
  • highball
  • sprig of mint / raspberries

Cocktail preparation

  • 1/4 Fill the glass with ice cubes
  • 2/4 Pour the ingredients
  • 3/4 Mix gently and briefly
  • 4/4 Garnish & serve

Utilisation

VEGAN GLUTEN-FREE
Download the recipe

Ingredients

Cocktail
Cocktails
Raspberry Fruit for Mix
Around x33
30 1,01 ml oz
Blackberry Syrup
Around x66
15 0,51 ml oz
Cranberry juice
30 1,01 ml oz
Lemon juice
15 0,51 ml oz
Sparkling water
Compléter

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