
Introduction
Cocktail created by Harry K. Yee, pioneer of the tiki culture, in 1957, Henry Kaiser’s Hawaiian Village, Waikiki.
Tasting tips
- in a shaker
- crushed ice
- hurricane
- pineapple wedge
Cocktail preparation
- 1/5 Pour the ingredients into a shaker
- 2/5 Fill the shaker to 2/3 with ice cubes
- 3/5 Shake vigorously for 7-10 seconds
- 4/5 Strain into a glass filled with crushed ice
- 5/5 Garnish & serve
Utilisation
VEGAN GLUTEN-FREEIngredients
Cocktail
Cocktails
White rum
25 0,85 ml oz
Vodka
25 0,85 ml oz
Blue Curacao Liqueur
Around x46
15 0,51 ml oz
Pineapple juice
90 3,04 ml oz
Lime juice
20 0,68 ml oz
White Sugar Cane Syrup
Around x100
10 0,34 ml oz
