
Tasting tips
- in a glass
- toddy
- cinnamon stick / speculoos crumbs
Cocktail preparation
- 1/3 Mix the almond butter and syrup in the glass
- 2/3 Fill with hot milk
- 3/3 Garnish & serve
Utilisation
GLUTEN-FREEIngredients
Cocktail
Cocktails

Our Products
with Speculoos Syrup