![](https://www.giffard.com/themes/giffard/assets/img/toprightcocktail.png)
Tasting tips
- in a glass
- toddy
- cinnamon stick / speculoos crumbs
Cocktail preparation
- 1/3 Mix the almond butter and syrup in the glass
- 2/3 Fill with hot milk
- 3/3 Garnish & serve
Utilisation
GLUTEN-FREEIngredients
![](https://www.giffard.com/themes/giffard/assets/img/bottomrightcocktail.png)
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Our Products
with Speculoos Syrup