
Tasting tips
- in a blender
- highball
Cocktail preparation
- 1/5 Pour the ingredients into a blender
- 2/5 Fill the blender with some crushed ice
- 3/5 Start the blender and run until the texture is smooth
- 4/5 Pour into a glass without ice
- 5/5 Serve
Utilisation
GLUTEN-FREEIngredients
Cocktail
Cocktails
Chocolate Cookie Syrup
Around x33
30 1,01 ml oz
Espresso
30 1,01 ml oz
Vanilla ice cream
2 2 boules boules
Milk
60 2,03 ml oz
