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Cookie Mochaccino

Cookie Mochaccino

  • Autumn / Winter
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Tasting tips

  • in a glass
  • cup
  • whipped cream / cookie pieces

Cocktail preparation

  • 1/5 Heat the milk
  • 2/5 Mix hot milk with cocoa powder
  • 3/5 Add syrup and espresso
  • 4/5 Pour everything into a hot latte mug
  • 5/5 Garnish & serve

Utilisation

GLUTEN-FREE
Download the recipe

Ingredients

Cocktail
Cocktails
Chocolate Cookie Syrup
Around x50
20 0,68 ml oz
Espresso
30 1,01 ml oz
Milk
100 3,38 ml oz
Unsweetened cocoa powder
2 2 bsp bsp

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