Whiskey Sour

Whiskey Sour

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Introduction

Easy recipe for the immortal cocktail created in the 1860s in the USA.

    Tasting tips

    • in a shaker
    • ice cubes
    • rocks
    • cherry / orange zest

    Cocktail preparation

    • 1/6 Pour the ingredients into a shaker
    • 2/6 Shake vigorously without ice for 15 seconds
    • 3/6 Fill the shaker to 2/3 with ice cubes
    • 4/6 Shake vigorously again for 7 to 10 seconds
    • 5/6 Strain into a glass filled with ice
    • 6/6 Garnish & serve

    Conseil du bartender

    Use the « dry shake » technique to get a nice foam and the typical silky mouthfeel of cocktails made with egg whites.

    Utilisation

    VEGAN GLUTEN-FREE
    Download the recipe

    Ingredients

    Cocktail
    Cocktails
    Bourbon
    50 1,69 ml oz
    Giffard Egg White Syrup
    Around x23
    30 1,01 ml oz
    Lemon juice
    20 0,68 ml oz
    Aromatic bitters
    2 2 traits traits

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