You are not old enough to view this content


Access to the Giffard website is reserved for people of legal drinking age in their country/region of residence.

By entering this site you are agreeing to the Terms of Use and Privacy Policy

Alcohol abuse is dangerous for your health. Drink responsibly

Whiskey Sour

Whiskey Sour

  • Autumn / Summer / Winter / Spring


Easy recipe for the immortal cocktail created in the 1860s in the USA.

    Tasting tips

    • in a shaker
    • ice cubes
    • rocks
    • cherry / orange zest

    Cocktail preparation

    • 1/6 Pour the ingredients into a shaker
    • 2/6 Shake vigorously without ice for 15 seconds
    • 3/6 Fill the shaker to 2/3 with ice cubes
    • 4/6 Shake vigorously again for 7 to 10 seconds
    • 5/6 Strain into a glass filled with ice
    • 6/6 Garnish & serve

    Conseil du bartender

    Use the « dry shake » technique to get a nice foam and the typical silky mouthfeel of cocktails made with egg whites.




    50 1,69 ml oz
    Giffard Egg White Syrup
    Around x23
    30 1,01 ml oz
    Lemon juice
    20 0,68 ml oz
    Aromatic bitters
    2 2 traits traits