Tasting tips
- in a blender
- highball
- pineapple slice
Cocktail preparation
- 1/5 Pour the ingredients into a blender
- 2/5 Fill the blender with twice as much crushed ice as liquid
- 3/5 Start the blender and run until the texture is smooth
- 4/5 Pour into a glass without ice
- 5/5 Garnish & serve
Utilisation
GLUTEN-FREEIngredients
Cocktail
Cocktails
Piña Colada Syrup
Around x50
20
0,68
ml
oz
Rum Flavor Syrup
Around x50
20
0,68
ml
oz
Pineapple juice
40
1,35
ml
oz
Coconut milk
40
1,35
ml
oz