Introduction
Cocktail created by 8 international bartenders during a workshop led by Fernando Castellon.
Tasting tips
- in a shaker
- cocktail
- raspberries
Cocktail preparation
- 1/6 Crush the raspberries in the shaker using a pestle
- 2/6 Pour the ingredients into a shaker
- 3/6 Fill the shaker to 2/3 with ice cubes
- 4/6 Shake vigorously for 7 to 10 seconds
- 5/6 Strain into a glass without ice but previously chilled
- 6/6 Garnish & serve
Utilisation
VEGAN GLUTEN-FREEIngredients
Cocktail
Cocktails
Lemon vodka
20 0,68 ml oz
Crème de Pamplemousse rose (Pink Grapefruit)
Around x35
20 0,68 ml oz
Pomegranate Syrup
Around x200
5 0,17 ml oz
Fresh raspberries
5 5
