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Singapore Sling

Singapore Sling

  • Summer


Recipe adapted by Dale DeGroff from the cocktail created at the beginning of the 20th century by Ngiam Tong Boon, at the Long Bar, Raffles Hotel, Singapore.

    Tasting tips

    • in a shaker
    • ice cubes
    • highball
    • cherry / pineapple wedge

    Cocktail preparation

    • 1/5 Pour the ingredients into a shaker
    • 2/5 Fill the shaker to 2/3 with ice cubes
    • 3/5 Shake vigorously for 7-10 seconds
    • 4/5 Strain into a glass filled with ice
    • 5/5 Garnish & serve




    45 1,52 ml oz
    Cherry Brandy
    Around x46
    15 0,51 ml oz
    Triple Sec
    Around x140
    5 0,17 ml oz
    Benedictine Liqueur
    5 0,17 ml oz
    Pineapple juice
    45 1,52 ml oz
    Lime juice
    15 0,51 ml oz
    Grenadine Syrup
    Around x200
    1 1 bsp bsp
    Aromatic bitters
    1 1 traits traits