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Spicy Pisco Sour

Spicy Pisco Sour

  • Autumn / Winter


Cocktail created by 8 international bartenders during a workshop led by Fernando Castellon.

    Tasting tips

    • in a shaker
    • flute
    • bitters

    Cocktail preparation

    • 1/6 Pour the ingredients into a shaker
    • 2/6 Shake vigorously without ice for 15 seconds
    • 3/6 Fill the shaker to 2/3 with ice cubes
    • 4/6 Shake vigorously again for 7 to 10 seconds
    • 5/6 Filter in a flute without ice but previously chilled
    • 6/6 Garnish with the bitters so as to draw a line on the mousse and serve

    Conseil du bartender

    Use the « dry shake » technique to get a nice foam and the typical silky mouthfeel of cocktails made with egg whites.




    40 1,35 ml oz
    Around x35
    20 0,68 ml oz
    Lemon juice
    20 0,68 ml oz
    Egg white
    15 0,51 ml oz
    Aromatic bitters
    3 3 traits traits
    Orange bitters
    3 3 traits traits