Spicy Pisco Sour

Spicy Pisco Sour

  • Autumn / Winter

Introduction

Cocktail created by 8 international bartenders during a workshop led by Fernando Castellon.

    Tasting tips

    • in a shaker
    • flute
    • bitters

    Cocktail preparation

    • 1/6 Pour the ingredients into a shaker
    • 2/6 Shake vigorously without ice for 15 seconds
    • 3/6 Fill the shaker to 2/3 with ice cubes
    • 4/6 Shake vigorously again for 7 to 10 seconds
    • 5/6 Filter in a flute without ice but previously chilled
    • 6/6 Garnish with the bitters so as to draw a line on the mousse and serve

    Conseil du bartender

    Use the « dry shake » technique to get a nice foam and the typical silky mouthfeel of cocktails made with egg whites.


    Utilisation

    VEGAN GLUTEN-FREE

    Ingredients

    Cocktail
    Cocktails
    Pisco
    40 1,35 ml oz
    Mangalore
    Around x35
    20 0,68 ml oz
    Lemon juice
    20 0,68 ml oz
    Egg white
    15 0,51 ml oz
    Aromatic bitters
    3 3 traits traits
    Orange bitters
    3 3 traits traits