Introduction
Cocktail created by 8 international bartenders during a workshop led by Fernando Castellon.
Tasting tips
- in a shaker
- flute
- bitters
Cocktail preparation
- 1/6 Pour the ingredients into a shaker
- 2/6 Shake vigorously without ice for 15 seconds
- 3/6 Fill the shaker to 2/3 with ice cubes
- 4/6 Shake vigorously again for 7 to 10 seconds
- 5/6 Filter in a flute without ice but previously chilled
- 6/6 Garnish with the bitters so as to draw a line on the mousse and serve
Conseil du bartender
Use the « dry shake » technique to get a nice foam and the typical silky mouthfeel of cocktails made with egg whites.
Utilisation
VEGAN GLUTEN-FREEIngredients
Cocktail
Cocktails
Pisco
40 1,35 ml oz
Mangalore
Around x35
20 0,68 ml oz
Lemon juice
20 0,68 ml oz
Egg white
15 0,51 ml oz
Aromatic bitters
3 3 traits traits
Orange bitters
3 3 traits traits
