November Sour

November Sour

  • Autumn / Winter
  • Evening
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Introduction

Cocktail created Raphaelle Chaize, Giffard beverage expert.

    Tasting tips

    • in a shaker
    • sour
    • meringue

    Cocktail preparation

    • 1/6 Pour the ingredients into a shaker
    • 2/6 Shake vigorously without ice for 15 seconds
    • 3/6 Fill the shaker to 2/3 with ice cubes
    • 4/6 Shake vigorously again for 7 to 10 seconds
    • 5/6 Strain into a cocktail glass without ice but previously chilled
    • 6/6 Garnish & serve

    Conseil du bartender

    Use the « dry shake » technique to get a nice foam and the typical silky mouthfeel of cocktails made with egg whites or aquafaba (« chickpea water »).

    Utilisation

    VEGAN GLUTEN-FREE
    Download the recipe

    Ingredients

    Cocktail
    Cocktails
    Calvados
    35 1,18 ml oz
    Crème de Châtaigne (Chestnut)
    Around x46
    15 0,51 ml oz
    Lemon juice
    10 0,34 ml oz
    Apple juice
    30 1,01 ml oz
    Aquafaba
    20 0,68 ml oz

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