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Crème de Cacao (white)

Liqueur made from the distillation of cocoa beans. The cocoa beans are steeped into alcohol and are then distilled.

  • Alc. grade : 25%
  • Bottles available in : 70 cl
  • Origin : France

Colour : clear, transparent
Aroma : intense  roasted cocoa beans aroma. Slight note of coffee, vanilla and caramel.
Taste : sweet at first, then strong aroma of black chocolate and coffee, buttered at the end .

Neat on the rocks or in cocktails (like the famous Alexandra)

Recipes with Crème de Cacao (white)

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