

Liqueur of spearmint with the typical taste of peppermint, created by Emile Giffard in 1888.
Degree : 21%
Country of Origin : France
Created by Emile Giffard in 1888, Peppermint Pastille is made from peppermint (Mentha Piperita) particularly rich in menthol, responsible for the sensation of freshness it provides. Mentha Piperita is a plant widely used in herbal medicine for its many health benefits (painkiller, digestive qualities, antioxidant, etc.)
Colorants: E102 (yellow), E131 (blue)
Pure on ice, mixed with sparkling water or in cocktails.
with Peppermint Pastille