Liqueur made from the infusion of lemon zests.
Degree : 25%
Limoncello is a lemon liqueur produced in particular in the Sorrentine Peninsula - from the Bay of Naples to the Amalfi Coast - and Capri. It can now be enjoyed not only throughout Italy, but also around the world.
For the past twenty years, it has been an essential digestif in Italy, all the more appreciated in summer as it is drunk very cold.
- Lactose free
- Gluten free
- Preservative free
Colorant: Safflower concentrate
- Store in a dry and cool place, if possible away from light.
- Close the bottle tightly after use
Pure on ice as an aperitif or in cocktails.
For dessert - Lemon Sorbet - add a spoon of Limoncello on a red fruits sorbet (strawberry, raspberry, blackcurrant ...).