Tasting tips
- in a glass
- ice cubes
- mason jar
- sprig of rosemary
Cocktail preparation
- 1/5 Whisk 3gr matcha powder with 60ml cold water
- 2/5 Add ice to a glass
- 3/5 Pour over the milk and the cold brewed matcha
- 4/5 Gently dispense the rosemary cold foam over the top
- 5/5 Garnish & serve
Ingredients
Cocktail
Cocktails
Cold brew matcha
40
1,35
ml
oz
Rosemary Syrup
Around x50
20
0,68
ml
oz
Milk
100
3,38
ml
oz
Salt
1 pincée
1 pincée
