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White Sand Island

White Sand Island

  • Summer

Introduction

Cocktail created by Raphaelle Chaize, Giffard beverage expert.

Tasting tips

  • sprig of mint / paper umbrella / dehydrated lime round

Cocktail preparation

  • 1/6 Pour the ingredients (except the ginger ale) into a shaker
  • 2/6 Fill the shaker to 2/3 with ice cubes
  • 3/6 Shake vigorously for 7-10 seconds
  • 4/6 Strain into a glass filled with ice
  • 5/6 Complete with ginger ale
  • 6/6 Garnish & serve

Utilisation

VEGAN GLUTEN-FREE

Ingredients

Cocktail
Cocktails
White Peach Syrup
Around x50
20 0,68 ml oz
Falernum Syrup
Around x100
10 0,34 ml oz
Pineapple juice
30 1,01 ml oz
Lime juice
10 0,34 ml oz
Ginger ale
Compléter