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Irish Toffee

Irish Toffee

  • Autumn / Winter
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Introduction

Cocktail created by Raphaelle Chaize, Giffard beverage expert.

Tasting tips

  • in a glass
  • mug
  • coffee beans

Cocktail preparation

  • 1/5 Pour the whiskey, syrup and coffee into a preheated mug
  • 2/5 Mix briefly
  • 3/5 Lightly whip the cream
  • 4/5 Pour the cream gently onto the other ingredients without mixing
  • 5/5 Garnish & serve

Utilisation

VEGAN GLUTEN-FREE
Download the recipe

Ingredients

Cocktail
Cocktails
Irish whiskey
40 1,35 ml oz
Toffee Nut Syrup
Around x66
15 0,51 ml oz
Filter coffee
80 2,71 ml oz
Heavy cream
30 1,01 ml oz

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