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Irish Toffee

Irish Toffee

  • Autumn / Winter
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Introduction

Cocktail created by Raphaelle Chaize, Giffard beverage expert.

    Tasting tips

    • in a glass
    • mug
    • coffee beans

    Cocktail preparation

    • 1/5 Pour the whiskey, syrup and coffee into a preheated mug
    • 2/5 Mix briefly
    • 3/5 Lightly whip the cream
    • 4/5 Pour the cream gently onto the other ingredients without mixing
    • 5/5 Garnish & serve

    Utilisation

    VEGAN GLUTEN-FREE
    Download the recipe

    Ingredients

    Cocktail
    Cocktails
    Irish whiskey
    40 1,35 ml oz
    Toffee Nut Syrup
    Around x66
    15 0,51 ml oz
    Filter coffee
    80 2,71 ml oz
    Heavy cream
    30 1,01 ml oz

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