Introduction
Cocktail created by Matteo Mosetti, Giffard brand ambassador for Europe & Middle East.
Tasting tips
- in a glass
- ice cubes
- highball
- sprig of basil
Cocktail preparation
- 1/4 Fill the glass with ice cubes
- 2/4 Pour the ingredients
- 3/4 Mix gently and briefly
- 4/4 Garnish & serve
Utilisation
VEGAN GLUTEN-FREEIngredients
Cocktail
Cocktails
Bitter Syrup
Around x33
30
1,01
ml
oz
Elderflower Syrup
Around x66
15
0,51
ml
oz
Sparkling water
Compléter
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