Caramel Manhattan

Caramel Manhattan

  • Autumn

Introduction

Cocktail created by Nick Strangeway, in 2002 in London.

    Tasting tips

    • in a shaker
    • cocktail
    • pineapple wedge

    Cocktail preparation

    • 1/5 Pour the ingredients into a shaker
    • 2/5 Fill the shaker to 2/3 with ice cubes
    • 3/5 Shake vigorously for 7-10 seconds
    • 4/5 Strain into a glass without ice but previously chilled
    • 5/5 Garnish & serve

    Utilisation

    VEGAN GLUTEN-FREE

    Ingredients

    Cocktail
    Cocktails
    Bourbon
    45 1,52 ml oz
    Caramel Toffee
    Around x35
    20 0,68 ml oz
    Red vermouth
    15 0,51 ml oz
    Pineapple juice
    30 1,01 ml oz
    Peychaud's bitters
    2 2 traits traits