Caramel liqueur reminiscent of the buttered taste of fudge candy.
Degree : 18%
Country of Origin : France
Toffee is a soft caramel made by boiling sugar in butter with or without flour. The addition of butter in the preparation distinguishes the toffee from the caramel. The Caramel Toffee Giffard Liqueur brings indulgence to creations.
- Store in a dry and cool place, if possible away from light.
- Close the bottle tightly after use
Pure on crushed ice, in long drinks or cocktails.