You are not old enough to view this content

Welcome

Access to the Giffard website is reserved for people of legal drinking age in their country/region of residence.

By entering this site you are agreeing to the Terms of Use and Privacy Policy

Alcohol abuse is dangerous for your health. Drink responsibly

Rhubarb Mule

Rhubarb Mule

  • Summer / Spring
Print Add to favorites Remove from favorites

Tasting tips

  • in a glass
  • crushed ice
  • highball
  • rhubarb ribbon / sprig of mint

Cocktail preparation

  • 1/7 Clap the mint leaves between your hands and drop them into the glass
  • 2/7 Fill half the glass with crushed ice
  • 3/7 Pour the ingredients except the ginger beer
  • 4/7 Stir to incorporate all the ingredients
  • 5/7 Fill the glass with crushed ice completely
  • 6/7 Complete with ginger beer
  • 7/7 Garnish and serve

Utilisation

VEGAN GLUTEN-FREE
Download the recipe

Ingredients

Cocktail
Cocktails
Rhubarb Syrup
Around x50
20 0,68 ml oz
Cranberry juice
25 0,85 ml oz
Lime juice
15 0,51 ml oz
Mint leaves
8 à 12 8 à 12
Ginger beer
Compléter