Rhubarb Mule

Tasting tips

• Method in a glass
• Ice crushed ice
• Glass highball
• Decoration rhubarb ribbon / sprig of mint

Cocktail preparation

• 1/7 Clap the mint leaves between your hands and drop them into the glass
• 2/7 Fill half the glass with crushed ice
• 3/7 Pour the ingredients except the ginger beer
• 4/7 Stir to incorporate all the ingredients
• 5/7 Fill the glass with crushed ice completely
• 6/7 Complete with ginger beer
• 7/7 Garnish and serve

Utilisation