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Rhubarb Mule

Rhubarb Mule

  • Summer / Spring

Tasting tips

  • in a glass
  • crushed ice
  • highball
  • rhubarb ribbon / sprig of mint

Cocktail preparation

  • 1/7 Clap the mint leaves between your hands and drop them into the glass
  • 2/7 Fill half the glass with crushed ice
  • 3/7 Pour the ingredients except the ginger beer
  • 4/7 Stir to incorporate all the ingredients
  • 5/7 Fill the glass with crushed ice completely
  • 6/7 Complete with ginger beer
  • 7/7 Garnish and serve




Rhubarb Syrup
Around x50
20 0,68 ml oz
Cranberry juice
25 0,85 ml oz
Lime juice
15 0,51 ml oz
Mint leaves
8 à 12 8 à 12
Ginger beer