Toffee Coffee

Toffee Coffee

  • Autumn / Winter

Tasting tips

  • in a glass
  • mug

Cocktail preparation

  • 1/4 Pour the coffee and syrups into a mug
  • 2/4 Heat the milk until you get a creamy froth
  • 3/4 Pour onto the coffee
  • 4/4 Serve

Utilisation

GLUTEN-FREE

Ingredients

Cocktail
Cocktails
Toffee Nut Syrup
Around x50
20 0,68 ml oz
Espresso
60 2,03 ml oz
Milk
120 4,06 ml oz