Gingerbread Latte

Tasting tips

• Method in a glass
• Glass cup
• Decoration whipped cream / grated nutmeg

Cocktail preparation

• 1/4 Pour the coffee and syrups into a mug
• 2/4 Heat the milk until you get a creamy froth
• 3/4 Pour onto the coffee
• 4/4 Garnish & serve

Utilisation