Introduction
Cocktail created by Mathieu Gouret, Le Santeuil Café, Nantes.
Tasting tips
- in a blender
- highball
- blackberries
Cocktail preparation
- 1/5 Pour the ingredients into a blender
- 2/5 Fill the blender with some crushed ice
- 3/5 Start the blender and run until the texture is smooth
- 4/5 Pour into a glass without ice
- 5/5 Serve
Utilisation
VEGAN GLUTEN-FREEIngredients
Cocktail
Cocktails
Blackberry Syrup
Around x100
10
0,34
ml
oz
Coconut cream
20
0,68
ml
oz
Pineapple juice
60
2,03
ml
oz
Orange juice
30
1,01
ml
oz
Passion fruit juice
30
1,01
ml
oz
