Tasting tips
- in a glass
- ice cubes
- highball
Cocktail preparation
- 1/4 Fill the glass with ice cubes
- 2/4 Pour the ingredients
- 3/4 Mix gently and briefly
- 4/4 Serve
Utilisation
VEGAN GLUTEN-FREEIngredients
Cocktail
Cocktails
Apricot Syrup
Around x100
10
0,34
ml
oz
Peach Syrup
Around x100
10
0,34
ml
oz
Lime juice
5
0,17
ml
oz
Sparkling water
Compléter