Introduction
Cocktail by Singham, La Perla bar, Paris.
Tasting tips
- in a glass
- ice cubes
- wine
Cocktail preparation
- 1/4 Fill the glass with ice cubes
- 2/4 Pour the ingredients
- 3/4 Mix gently and briefly
- 4/4 Serve
Utilisation
VEGAN GLUTEN-FREEIngredients
Cocktail
Cocktails
Tequila
30
1,01
ml
oz
Crème de Violette (Violet)
Around x23
30
1,01
ml
oz
Lime juice
10
0,34
ml
oz
White wine (chardonnay)
Compléter
