You are not old enough to view this content

Welcome

Access to the Giffard website is reserved for people of legal drinking age in their country/region of residence.

By entering this site you are agreeing to the Terms of Use and Privacy Policy

Alcohol abuse is dangerous for your health. Drink responsibly

Summer

Summer

  • Summer
Print Add to favorites Remove from favorites

Tasting tips

  • in a glass
  • crushed ice
  • highball
  • raspberries

Cocktail preparation

  • 1/6 Clap the mint leaves between your hands and drop them into the glass
  • 2/6 Half fill the glass with crushed ice
  • 3/6 Pour the ingredients
  • 4/6 Stir to incorporate all the ingredients
  • 5/6 Fill the glass with crushed ice completely
  • 6/6 Garnish & serve

Utilisation

VEGAN GLUTEN-FREE
Download the recipe

Ingredients

Cocktail
Cocktails
Whisky (scotch)
45 1,52 ml oz
Crème de Framboise (Raspberry)
Around x46
15 0,51 ml oz
Mint leaves
8 à 12 0,27 ml oz
Lemon juice
25 0,85 ml oz
White Sugar Cane Syrup
Around x100
10 0,34 ml oz

More cocktail recipes

with Crème de Framboise (Raspberry)

Floradora
Light

Floradora

Difficulty
Main ingredients
  • Whisky (scotch)
  • Crème de Framboise (Raspberry)
La Dame en Rose
Light

La Dame en Rose

Difficulty
Main ingredients
  • Whisky (scotch)
  • Crème de Framboise (Raspberry)
Raspberry Martini
Full-bodied

Raspberry Martini

Difficulty
Main ingredients
  • Whisky (scotch)
  • Crème de Framboise (Raspberry)
Sex On The Beach (American version)
Medium

Sex On The Beach (American version)

Difficulty
Main ingredients
  • Whisky (scotch)
  • Crème de Framboise (Raspberry)