Tasting tips
- in a glass
- crushed ice
- highball
- raspberries
Cocktail preparation
- 1/6 Clap the mint leaves between your hands and drop them into the glass
- 2/6 Half fill the glass with crushed ice
- 3/6 Pour the ingredients
- 4/6 Stir to incorporate all the ingredients
- 5/6 Fill the glass with crushed ice completely
- 6/6 Garnish & serve
Utilisation
VEGAN GLUTEN-FREEIngredients
Cocktail
Cocktails
Whisky (scotch)
45
1,52
ml
oz
Crème de Framboise (Raspberry)
Around x46
15
0,51
ml
oz
Mint leaves
8 à 12
0,27
ml
oz
Lemon juice
25
0,85
ml
oz
Sugar Cane Syrup
Around x100
10
0,34
ml
oz
