Summer

Summer

  • Summer
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Tasting tips

  • in a glass
  • crushed ice
  • highball
  • raspberries

Cocktail preparation

  • 1/6 Clap the mint leaves between your hands and drop them into the glass
  • 2/6 Half fill the glass with crushed ice
  • 3/6 Pour the ingredients
  • 4/6 Stir to incorporate all the ingredients
  • 5/6 Fill the glass with crushed ice completely
  • 6/6 Garnish & serve

Utilisation

VEGAN GLUTEN-FREE
Download the recipe

Ingredients

Cocktail
Cocktails
Whisky (scotch)
45 1,52 ml oz
Crème de Framboise (Raspberry)
Around x46
15 0,51 ml oz
Mint leaves
8 à 12 0,27 ml oz
Lemon juice
25 0,85 ml oz
White Sugar Cane Syrup
Around x100
10 0,34 ml oz

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