
Tasting tips
- in a glass
- crushed ice
- highball
- raspberries
Cocktail preparation
- 1/6 Clap the mint leaves between your hands and drop them into the glass
- 2/6 Half fill the glass with crushed ice
- 3/6 Pour the ingredients
- 4/6 Stir to incorporate all the ingredients
- 5/6 Fill the glass with crushed ice completely
- 6/6 Garnish & serve
Utilisation
VEGAN GLUTEN-FREEIngredients
Cocktail
Cocktails
Whisky (scotch)
45 1,52 ml oz
Crème de Framboise (Raspberry)
Around x46
15 0,51 ml oz
Mint leaves
8 à 12 0,27 ml oz
Lemon juice
25 0,85 ml oz
White Sugar Cane Syrup
Around x100
10 0,34 ml oz
