El Diablo

El Diablo

  • Summer
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Introduction

Cocktail credited to Victor « Trader Vic » Bergeron, first published in his Trader Vic's Book of Food & Drinks, 1946.

    Tasting tips

    • in a glass
    • ice cubes
    • highball
    • lime wedge

    Cocktail preparation

    • 1/4 Fill the glass with ice cubes
    • 2/4 Pour the ingredients
    • 3/4 Mix gently and briefly
    • 4/4 Garnish & serve

    Utilisation

    VEGAN GLUTEN-FREE
    Download the recipe

    Ingredients

    Cocktail
    Cocktails
    Tequila
    45 1,52 ml oz
    Crème de Cassis d'Anjou (Blackcurrant)
    Around x46
    15 0,51 ml oz
    Lime juice
    20 0,68 ml oz
    Ginger ale
    Compléter

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