
Introduction
Cocktail credited to Victor « Trader Vic » Bergeron, first published in his Trader Vic's Book of Food & Drinks, 1946.
Tasting tips
- in a glass
- ice cubes
- highball
- lime wedge
Cocktail preparation
- 1/4 Fill the glass with ice cubes
- 2/4 Pour the ingredients
- 3/4 Mix gently and briefly
- 4/4 Garnish & serve
Utilisation
VEGAN GLUTEN-FREEIngredients
Cocktail
Cocktails
Tequila
45 1,52 ml oz
Crème de Cassis d'Anjou (Blackcurrant)
Around x46
15 0,51 ml oz
Lime juice
20 0,68 ml oz
Ginger ale
Compléter
