El Diablo

El Diablo

  • Summer

Introduction

Cocktail credited to Victor « Trader Vic » Bergeron, first published in his Trader Vic's Book of Food & Drinks, 1946.

    Tasting tips

    • in a glass
    • ice cubes
    • highball
    • lime wedge

    Cocktail preparation

    • 1/4 Fill the glass with ice cubes
    • 2/4 Pour the ingredients
    • 3/4 Mix gently and briefly
    • 4/4 Garnish & serve

    Utilisation

    VEGAN GLUTEN-FREE

    Ingredients

    Cocktail
    Cocktails
    Tequila
    45 1,52 ml oz
    Crème de Cassis d'Anjou (Blackcurrant)
    Around x46
    15 0,51 ml oz
    Lime juice
    20 0,68 ml oz
    Ginger ale
    Compléter