You are not old enough to view this content

Welcome

Access to the Giffard website is reserved for people of legal drinking age in their country/region of residence.

By entering this site you are agreeing to the Terms of Use and Privacy Policy

Alcohol abuse is dangerous for your health. Drink responsibly

El Diablo

El Diablo

  • Summer
Print Add to favorites Remove from favorites

Introduction

Cocktail credited to Victor « Trader Vic » Bergeron, first published in his Trader Vic's Book of Food & Drinks, 1946.

    Tasting tips

    • in a glass
    • ice cubes
    • highball
    • lime wedge

    Cocktail preparation

    • 1/4 Fill the glass with ice cubes
    • 2/4 Pour the ingredients
    • 3/4 Mix gently and briefly
    • 4/4 Garnish & serve

    Utilisation

    VEGAN GLUTEN-FREE
    Download the recipe

    Ingredients

    Cocktail
    Cocktails
    Tequila
    45 1,52 ml oz
    Crème de Cassis d'Anjou (Blackcurrant)
    Around x46
    15 0,51 ml oz
    Lime juice
    20 0,68 ml oz
    Ginger ale
    Compléter

    More cocktail recipes

    with Crème de Cassis d'Anjou (Blackcurrant)

    L'Audacieux
    Light

    L'Audacieux

    Difficulty
    Main ingredients
    • Crème de Cassis d'Anjou (Blackcurrant)
    • Ginger ale
    La Gogane Royale
    Light

    La Gogane Royale

    Difficulty
    Main ingredients
    • Crème de Cassis d'Anjou (Blackcurrant)
    • Ginger ale