Liqueur made from a grapefruit peels maceration, a rhubarb maceration and gentian extract.
Degree : 16%
Country of Origin : France
Originally from France and Italy, bitter liqueurs were recognized in the 19th century for their medicinal virtues. Democratized during the 20th century as aperitif or digestive liqueurs, they are nowadays essentials, driven by the trend of bitter cocktails such as the Spritz. They are traditionally obtained from the maceration or distillation of characteristic plants and fruits such as citrus and bitter aromatic plants like gentian.
- Store in a dry, clean and cool place (maximum 25°C)
- Close the bottle tightly after use
In Spritz and other bitter cocktails (Americano, Negroni, Garibaldi...), in twist of classic cocktails.