Liqueurs
Giffard liqueurs are crafted for use in cocktails. The careful selection of raw ingredients—fruits, flowers, roots, barks, and more—combined with the traditional maceration process used to extract their aromas, and the respect for the necessary time, give Giffard liqueurs their unique taste.
Caribbean Pineapple
Banane du Brésil
Café du Honduras
Cassis Noir de Bourgogne
Curaçao Triple Sec
Fleur de Sureau sauvage
Ginger of the Indies
Vanille de Madagascar
Piment d'Espelette (Chile Liqueur)
Giffard Premium Liqueurs:
A series of top-of-the-range liqueurs to create Premium cocktails, best used in short drinks in which the liqueur becomes the principal ingredient.
Numerous varieties have been tested to select only the best (Abricot Rouge du Roussillon, Cassis Noir de Bourgogne), while guaranteeing the origin of the product (Banane du Brésil, Vanille de Madagascar…). The most appropriate spirits, spices and fruits have been chosen to enrich aromas and obtain a perfect balance of flavors.