Abricot du Roussillon
Liqueur made with the slow maceration of apricots from Roussillon.
Degree : 25%
Country of Origin : France
The apricot, considered a close cousin of the plum, originally comes from China where it has been cultivated for more than 2000 years. In France, it is thanks in particular to Louis XIV, the “Sun King”, that the apricot takes off. Giffard has selected apricots from Roussillon for their firm, sweet and very fragrant flesh.
- Store in a dry and cool place, if possible away from light.
- Close the bottle tightly after use
Pure on crushed ice or in cocktails.
- Silver medal at the Internationaler Spirituosen Wettbewerb ISW Germany 2008
- "Recommandée" par le jury International Spirits Challenge 2018