Fresh Bloom Iced Tea
Breakfast Iced Latte
Cocktail created by Raphaelle Chaize, Giffard beverage expert.
“Manatsubi” means “midsummer days in Japanese, they are the 30°C+ days.
ABV : 0
Difficulty level : ***
- Glass : highball
- Method : shake
- Ice : cubed
- Garnish : –
- Add the ingredients to a shaker
- Ice up 2/3 of the shaker with cubed ice
- Shake vigorously for 7 to 10 seconds
- Strain into a glass filled with ice cubes