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Manatsubi Latte

Fresh Bloom Iced Tea Breakfast Iced Latte

Cocktail created by Raphaelle Chaize, Giffard beverage expert.

“Manatsubi” means “midsummer days in Japanese, they are the 30°C+ days.

ABV : 0

  • 150 ml almond milk

Difficulty level : ***

  • Glass : highball
  • Method : shake
  • Ice : cubed
  • Garnish : –

 

  1. Add the ingredients to a shaker
  2. Ice up 2/3 of the shaker with cubed ice
  3. Shake vigorously for 7 to 10 seconds
  4. Strain into a glass filled with ice cubes
  5. Serve
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