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Manatsubi Latte

Manatsubi Latte

  • Summer / Spring


Cocktail created by Raphaelle Chaize, Giffard beverage expert."Manatsubi" means "midsummer days" in Japanese, they are the 30°C+ days.

    Tasting tips

    • in a shaker
    • ice cubes
    • highball

    Cocktail preparation

    • 1/5 Pour the ingredients into a shaker
    • 2/5 Fill the shaker to 2/3 with ice cubes
    • 3/5 Shake vigorously for 7-10 seconds
    • 4/5 Strain into a glass filled with ice
    • 5/5 Serve




    Matcha Tea Syrup
    Around x35
    20 0,68 ml oz
    Mango Fruit for Mix
    Around x100
    10 0,34 ml oz
    Almond milk
    150 5,07 ml oz