Manatsubi Latte
-
- Summer / Spring
Introduction
Cocktail created by Raphaelle Chaize, Giffard beverage expert."Manatsubi" means "midsummer days" in Japanese, they are the 30°C+ days.
Tasting tips
- in a shaker
- ice cubes
- highball
Cocktail preparation
- 1/5 Pour the ingredients into a shaker
- 2/5 Fill the shaker to 2/3 with ice cubes
- 3/5 Shake vigorously for 7-10 seconds
- 4/5 Strain into a glass filled with ice
- 5/5 Serve
Utilisation
GLUTEN-FREE
Ingredients
Cocktail
Cocktails
Almond milk
150 5,07 ml oz
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