Pure sugar syrup made from concentrated banana juice.
Wild bananas are not eaten, they contain many seeds and little pulp. It was only with domestication, 5,000 to 10,000 years ago, that this fruit became edible as we know it today. The market is colossal with no less than 130 million tonnes produced each year. The main producing countries are India, China, the Philippines, Brazil and Ecuador.
The banana is consumed as a fruit or a vegetable (plantain) depending on the region of the world. It is not a juicy fruit, it can be pureed to be mixed into a drink. Giffard Banana syrup allows you to simply add the typical and exotic taste of banana to all your drinks.
Sugar, water, concentrated banana juice, natural banana flavoring with other natural flavorings, acidifiers: citric acid, stabilizer: acacia gum, apple extract.
Pour 100 ml : Energie : 300 kcal / 1277 kJ - Fats : 0 g - Saturated fatty acids : 0 g - Carbohydrates : 73 g - Sugars : 73 g - Proteins : 0 g - Salt : 0 g .
Equivalence in banana juice used: 10% minimum.
- Store in a dry, clean and cool place (maximum 25°C)
Dilute with water or sparkling water.
In cocktails, mocktails, lemonade, fizzy drinks, smoothies.
In milk-shakes :