Introduction
Cocktail created by Raphaelle Chaize, Giffard beverage expert.
Tasting tips
- in a shaker
- cocktail
- frosting with icing sugar and cinnamon
Cocktail preparation
- 1/6 Sprinkle icing sugar and cinnamon on a chilled glass and set aside
- 2/6 Pour the ingredients into a shaker
- 3/6 Fill the shaker to 2/3 with ice cubes
- 4/6 Shake vigorously for 7 to 10 seconds
- 5/6 Strain into the decorated glass without ice
- 6/6 Serve
Conseil du bartender
Keep the glass in the freezer for 20 minutes before dusting for a long lasting rim.
Utilisation
VEGAN GLUTEN-FREEIngredients
Cocktail
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