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Road To Espelette

Road To Espelette

  • Autumn / Summer / Winter / Spring

Introduction

Created by Raphaelle Chaize, Giffard Beverage Expert

Tasting tips

  • in a mixing glass
  • cocktail
  • chocolate chips

Cocktail preparation

  • 1/5 Pour the ingredients into a mixing glass
  • 2/5 Fill the mixing glass 2/3 full with ice cubes
  • 3/5 Mix with a spoon for 15 to 20 seconds
  • 4/5 Strain into a glass without ice but previously chilled
  • 5/5 Garnish & serve

Conseil du bartender

Cherry shrub 1:1 (Giffard cherry syrup : red wine vinegar)


Utilisation

VEGAN GLUTEN-FREE

Ingredients

Cocktail
Cocktails
Piment d'Espelette (Chile Liqueur)
Around x35
20 0,68 ml oz
Bas-Armagnac VSOP
30 1,01 ml oz
Cherry Shrub
10 0,34 ml oz
Chocolate bitters
4 4 traits traits