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Road To Espelette

Road To Espelette

  • Autumn / Summer / Winter / Spring


Created by Raphaelle Chaize, Giffard Beverage Expert

    Tasting tips

    • in a mixing glass
    • cocktail
    • chocolate chips

    Cocktail preparation

    • 1/5 Pour the ingredients into a mixing glass
    • 2/5 Fill the mixing glass 2/3 full with ice cubes
    • 3/5 Mix with a spoon for 15 to 20 seconds
    • 4/5 Strain into a glass without ice but previously chilled
    • 5/5 Garnish & serve

    Conseil du bartender

    Cherry shrub 1:1 (Giffard cherry syrup : red wine vinegar)




    Piment d'Espelette (Chile Liqueur)
    Around x35
    20 0,68 ml oz
    Bas-Armagnac VSOP
    30 1,01 ml oz
    Cherry Shrub
    10 0,34 ml oz
    Chocolate bitters
    4 4 traits traits