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Hotel Nacional

Hotel Nacional

  • Summer


Signature cocktail from the Hotel Nacional, Havana.

    Tasting tips

    • in a shaker
    • cocktail
    • cherry

    Cocktail preparation

    • 1/5 Pour the ingredients into a shaker
    • 2/5 Fill the shaker to 2/3 with ice cubes
    • 3/5 Shake vigorously for 7-10 seconds
    • 4/5 Strain into a cocktail glass without ice but previously chilled
    • 5/5 Garnish & serve

    Conseil du bartender

    Use pineapple juice with no added sugar to maintain the balance of the drink.




    White rum
    45 1,52 ml oz
    Apricot Brandy
    Around x46
    15 0,51 ml oz
    Lime juice
    15 0,51 ml oz
    White Sugar Cane Syrup
    Around x100
    10 0,34 ml oz
    Pineapple juice
    30 1,01 ml oz