Introduction
Cocktail created by Raphaelle Chaize, Giffard beverage expert.
Tasting tips
- in a glass
- crushed ice
- rocks
- sprig of mint / grated coconut
Cocktail preparation
- 1/6 Clap the mint leaves between your hands and drop them into the glass
- 2/6 Fill half the glass with crushed ice
- 3/6 Pour the ingredients
- 4/6 Stir to incorporate all the ingredients
- 5/6 Fill the glass with crushed ice completely
- 6/6 Garnish & serve
Utilisation
VEGAN GLUTEN-FREEIngredients
Cocktail
Cocktails
Irish whiskey
35
1,18
ml
oz
Coconut Liqueur
Around x46
15
0,51
ml
oz
Ginger Syrup
Around x200
1
1
bsp
bsp
Mint leaves
10
10
Chocolate bitters
2
2
traits
traits