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Clover Club

Clover Club

  • Autumn / Summer


Cocktail created before the Prohibition in Philadelphia, at the gentlemen's club of the Stratford-Bellevue hotel.

    Tasting tips

    • in a shaker
    • cocktail
    • raspberries

    Cocktail preparation

    • 1/6 Pour the ingredients into a shaker
    • 2/6 Shake vigorously without ice for 15 seconds
    • 3/6 Fill the shaker to 2/3 with ice cubes
    • 4/6 Shake vigorously again for 7 to 10 seconds
    • 5/6 Strain into a cocktail glass without ice but previously chilled
    • 6/6 Garnish & serve

    Conseil du bartender

    Use the « dry shake » technique to get a nice foam and the typical silky mouthfeel of cocktails made with egg whites.




    30 1,01 ml oz
    Dry vermouth
    30 1,01 ml oz
    Lemon juice
    30 1,01 ml oz
    Raspberry Syrup
    Around x50
    20 0,68 ml oz
    Egg white
    15 0,51 ml oz