Introduction
Cocktail created before the Prohibition in Philadelphia, at the gentlemen's club of the Stratford-Bellevue hotel.
Tasting tips
- in a shaker
- cocktail
- raspberries
Cocktail preparation
- 1/6 Pour the ingredients into a shaker
- 2/6 Shake vigorously without ice for 15 seconds
- 3/6 Fill the shaker to 2/3 with ice cubes
- 4/6 Shake vigorously again for 7 to 10 seconds
- 5/6 Strain into a cocktail glass without ice but previously chilled
- 6/6 Garnish & serve
Conseil du bartender
Use the « dry shake » technique to get a nice foam and the typical silky mouthfeel of cocktails made with egg whites.
Utilisation
VEGAN GLUTEN-FREEIngredients
Cocktail
Cocktails
Gin
30 1,01 ml oz
Dry vermouth
30 1,01 ml oz
Lemon juice
30 1,01 ml oz
Raspberry Syrup
Around x50
20 0,68 ml oz
Egg white
15 0,51 ml oz
