Spiced Pear Highball
Normandy Trip
Cocktail created by Baptiste Roullier, Barcelo brand ambassador for France.
ABV: medium
-
50 ml Aged rum (Barcelo Gran Anejo)
-
10 ml
Coconut syrup
-
15 ml lime juice
-
15 ml pineapple juice
Difficulty level : ***
- Glass : cocktail
- Method : shake
- Ice : –
- Garnish : grated nutmeg
- Add the ingredients to a shaker
- Ice up 2/3 of the shaker with cubed ice
- Shake vigorously for 7 to 10 seconds
- Strain into a chilled glass with no ice
- Garnish & serve
