
Introduction
Cocktail created by Raphaelle Chaize, Giffard beverage expert.
Tasting tips
- in a shaker & layered
- crushed ice
- mason jar
- Frootloops
Cocktail preparation
- 1/10 Fill the glass one-third full with crushed ice
- 2/10 Pour the Fruit for Mix
- 3/10 Add another third of crushed ice to the glass
- 4/10 Gently pour half of the coconut milk to create a layer
- 5/10 Add the last third of crushed ice to the glass
- 6/10 Pour the coffee and the other half of the coconut milk into a shaker
- 7/10 Fill the shaker to 2/3 with ice cubes
- 8/10 Shake vigorously for 7-10 seconds
- 9/10 Slowly filter into the glass to create the top layer
- 10/10 Garnish & serve
Utilisation
GLUTEN-FREEIngredients
Cocktail
Cocktails
Blueberry Fruit for Mix
Around x40
25 0,85 ml oz
Espresso
30 1,01 ml oz
Coconut milk
120 4,06 ml oz
Chocolate Syrup (White)
Around x100
10 0,34 ml oz
