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Breakfast Iced Latte

Breakfast Iced Latte

  • Summer / Spring


Cocktail created by Raphaelle Chaize, Giffard beverage expert.

    Tasting tips

    • in a shaker & layered
    • crushed ice
    • mason jar
    • Frootloops

    Cocktail preparation

    • 1/10 Fill the glass one-third full with crushed ice
    • 2/10 Pour the Fruit for Mix
    • 3/10 Add another third of crushed ice to the glass
    • 4/10 Gently pour half of the coconut milk to create a layer
    • 5/10 Add the last third of crushed ice to the glass
    • 6/10 Pour the coffee and the other half of the coconut milk into a shaker
    • 7/10 Fill the shaker to 2/3 with ice cubes
    • 8/10 Shake vigorously for 7-10 seconds
    • 9/10 Slowly filter into the glass to create the top layer
    • 10/10 Garnish & serve




    Blueberry Fruit for Mix
    Around x40
    25 0,85 ml oz
    30 1,01 ml oz
    Coconut milk
    120 4,06 ml oz
    Chocolate Syrup (White)
    Around x100
    10 0,34 ml oz