Breakfast Iced Latte

Introduction

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Tasting tips

• Method in a shaker & layered
• Ice crushed ice
• Glass mason jar
• Decoration Frootloops

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Cocktail preparation

• 1/10 Fill the glass one-third full with crushed ice
• 2/10 Pour the Fruit for Mix
• 3/10 Add another third of crushed ice to the glass
• 4/10 Gently pour half of the coconut milk to create a layer
• 5/10 Add the last third of crushed ice to the glass
• 6/10 Pour the coffee and the other half of the coconut milk into a shaker
• 7/10 Fill the shaker to 2/3 with ice cubes
• 8/10 Shake vigorously for 7-10 seconds
• 9/10 Slowly filter into the glass to create the top layer
• 10/10 Garnish & serve

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Utilisation

GLUTEN-FREE

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