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Bons Baisers de Saronno

Bons Baisers de Saronno

  • Autumn / Winter


Cocktail created by Baptiste Roullier, Barcelo brand ambassador for France.

Tasting tips

  • in a shaker
  • cocktail
  • flaked almonds / lemon zest

Cocktail preparation

  • 1/6 Pour the ingredients into a shaker
  • 2/6 Shake vigorously without ice for 15 seconds
  • 3/6 Fill the shaker to 2/3 with ice cubes
  • 4/6 Shake vigorously again for 7 to 10 seconds
  • 5/6 Strain into a cocktail glass without ice but previously chilled
  • 6/6 Garnish & serve

Conseil du bartender

Use the « dry shake » technique to get a nice foam and the typical silky mouthfeel of cocktails made with egg whites.




Aged rum
45 1,52 ml oz
Amaretto Liqueur
Around x46
15 0,51 ml oz
Lemon juice
25 0,85 ml oz
Egg white
15 0,51 ml oz
Aromatic bitters
3 3 traits traits