Participez à notre jeu concours Instants Gourmands

St Berries

Back to recipes
Café Mocha Toffee Espressotini

ABV : 0

Difficulty level : **

  • Glass : highball
  • Method : build
  • Ice : crushed
  • Garnish : –

 

  1. Muddle the grapefruit wedges in the glass
  2. Ice up half of the glass
  3. Pour the ingredients except soda water
  4. Churn to incorporate all ingredients
  5. Ice up again to fill the glass
  6. Top up with soda water
  7. Serve
St Berries
Share on